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・ Smoke's Poutinerie
・ Smoke, Drink, Break-Up
・ Smoke-a-Lot Records
・ Smoke-bellied rat
・ Smoke-colored pewee
・ Smoke-developed index
・ Smoke-filled room
・ Smoke-Free Air Act
・ Smoke-free Environments Act 1990
・ Smokeasy
・ Smokebox
・ Smokebush
・ Smoked beer
・ Smoked cheese
・ Smoked egg
Smoked fish
・ Smoked garlic
・ Smoked glass
・ Smoked Hams
・ Smoked meat
・ Smoked Out, Loced Out
・ Smoked Out, Loced Out (song)
・ Smoked salmon
・ Smoked salmon cheesecake
・ Smoked salt
・ Smoked scallop
・ Smokefest Underground
・ Smokefree Environments Amendment Act 2003
・ Smokefree RockQuest 2005
・ Smokefreerockquest


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Smoked fish : ウィキペディア英語版
Smoked fish

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
==Smoking process==

(詳細はpyrolysis, which is simply defined as the chemical decomposition by heat. The major wood components are cellulose, hemicellulose and lignin."〔Ingredients in Meat Products, Properties, Functionality and Applications .

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Smoked fish」の詳細全文を読む



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